| In order to strengthen midshipmen's bodies,
to offer the health, clean, and delicious meals is
the desperate responsibility of Cadet Brigade. The
officers form Cadet Brigade direct midshipmen forming
up the Food Service Committee, in charge of all business
of food service. There are four subcommittees, including
administration, laboring, supervising, and cooking-supervising.
They are in charge of works such as to supervise purchasing
and meals. The procedures of food service managing
are: the committee regularly receive the information
form the website of Department of Defense Benefit
Bureau, cooperating with the cooks' technique and
setting up the menu. Then, the staff of cooking-supervising
manages and controls the quality of the food passed
by transport trucks. The management of kitchen is
the designated officers' duty, in charge of the cooking-labor's
daily life, the sanitation of cooking environment,
and the sanitation of the food. Also, the music is
played when having meals for making the relaxing atmosphere.
All the matters are due to provide the superior food
service for becoming healthier and pursuing higher
academic and physical standards.
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